Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.

How to make idli and dosa batter: Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa. But now, let's see how to make a single ...