There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Give your beef stew a major flavor boost with this savory, meaty ingredient. It's tasty as a topping and offers a flavorful ...

Tender chunks of meat slow-cooked in a rich, savory sauce, served warm over a comforting base. Main ingredients: beef, gravy or stew sauce, spices, aromatics.

This is a cross between a traditional beef stroganoff and a quick-cooking stew, with plenty of room for adjustment: Add extra mustard, use fewer herbs, go with more red wine and less beef broth, or ...

Better the next day is an understatement. Top it with a dollop of sour cream, some diced white onion, and a generous handful of Fritos corn chips. Our go-to for low-and-slow braising. In this recipe, ...