I use textured vegetable protein in tacos. Rehydrate it, sautee an onion and garlic with taco seasoning, then toss the rehydrated tvp in, and it's barely noticeable to me that it's not ground beef.

Say what you will, but soy is an impressively versatile vegetable. From tofu to tempeh to edamame to soy milk, the legume forms the basis for a range of foods—and it’s packed-with protein, healthy ...

Textured vegetable protein contains 35 grams of protein and 12 grams of fiber per 1-cup serving. It's a versatile, shelf-stable ingredient that can be used in both savory and sweet dishes. Try ...

Made with boiled soya chunks, low-fat paneer, sweet corn, and broccoli, and seasoned lightly with lemon, black pepper, and ...