In the United States, carp are mostly considered “trash fish.” These non-native bottom feeders were introduced to our country centuries ago and have adapted and thrived so well that they exist in ...

This catch-and-cook episode follows the full process from landing a carp to preparing it using a traditional method. The fish is cleaned carefully and cooked with simple ingredients over steady heat.

Have more faith in single hookbaits this winter, and you will catch more carp!

How do you feel about common carp? No doubt, they have their zealots in the U.S., some of whom chase them with fly rods, while others use bite alarms, boilies, and specialty rigs adopted from the ...