Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

How to keep chapati fresh: If chapatis made in the morning or just a while ago get hard by noon, it's not the dough's fault. Instead, it's this mistake you're making while cooking.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

For the best experience, please enable JavaScript in your browser settings. Chapati making machine.[Photo, Courtesy] Since yesterday, Kenyans' interest in chapatis ...

One‍‌‍‍‌‍‌‍‍‌ of the methods that the majority of families have discovered to increase the nutritional content of the chapatis is by mixing besan (gram flour) with regular wheat flour. The latter ...