If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...

1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...