Pasta has long moved beyond its Italian origins and found a permanent place in Indian homes. It suits busy routines, varying tastes, and an endless range of ingredients available in Indian markets.

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Giant shell pasta is cooked with a rich red sauce and traditional Indian spices. Fresh ingredients come together to create a ...

For the 57 seconds that the footage runs, it’s hard to pull away your eyes from the screen. First, dosa batter is thickly spread on a skillet, followed by what appears to be a generous slathering of ...

There’s something wonderfully satisfying about pasta...It’s comforting, quick, and endlessly adaptable. But in India, we rarely leave a dish untouched by our own bold, spice-happy imagination. From ...

Pasta lovers know the incomparable comfort a bowl of freshly cooked macaroni can provide. There is something so reassuring about the simple shape of macaroni and the way it captures flavours. While ...

Masala Pasta is a simple yet not-so-humble spicy pasta recipe that’ll lift your spirits. Here’s what you’ll need for it: 2 cups instant penne pasta, 1-2 chopped carrots, 1-2 chopped capsicums, 1-2 ...

What do you think of the Indian pasta tradition? The version of Spaghetti Bolognese served around the world was not invented in Italy (ADOBE STOCK) If your response is one of bewilderment, then join ...

Pasta has firmly entered the Indian kitchen along with olive oil and balsamic vinegar, displacing those ubiquitous instant noodles in the larder. Our taste buds seem to respond well to Italian cuisine ...