Combine all ingredients in the Instant Pot/Pressure cooker. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes. Shred the beef. Save the broth/juices in the Instant ...

Who doesn't love a big tray of nachos? These are particularly good, considering they're loaded with delicious, tender braised beef chuck roast. If your cut of meat is especially big, you can save the ...

Imagine savory stews simmered to melt-in-your-mouth perfection in a fraction of the time, fluffy rice dishes bursting with ...

If you're on the Allrecipes website, there's a good chance you're an avid home cook—and you may have been gifted a new kitchen tool or small appliance this holiday season. If you received an Instant ...