Against the backdrop of an international boom in Japanese cuisine, the export of Japan-made kitchen knives to the United States and European countries, as well as Japan's Asian neighbors, has recently ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, handle types, carbon content, esoteric blade shapes ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

Not so long ago, I was delighted with my knife block filled with European daggers. A lifelong passionate cook, I would grab one or the other of my collection of 11 Wüsthofs at least once a day. Since ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Some of ...

View post: The Right Way to Pressure Wash Your House (Without Damaging It) When you are working in the kitchen, sharp knives can make all the difference between clean, accurate cuts and messy, ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Illustration by ...

Those who know, know: A good kitchen knife is an investment that betters your today and alters your future. Cooking becomes easier; a slicing accident becomes rare. It was once a prolonged adventure ...