Barbecue season is in full swing, but for an authentic smoky flavor, big traditional gas grills just don't cut it these days (especially after the hassle involved in hauling them out of the shed). If ...

PITTSBURGH — Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the grill? Maybe not so much. It’s often hot, tends to be smoky and ...

Bones from 1 chicken (carcass and leg bones), coarsely chopped, bits of meat and skin are OK 2 cups mirin 2 cups soy sauce 1 cup sake 1 cup water 2 tablespoons packed brown sugar Preheat an oven ...