In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...
Hand-pulled noodles are having a chewy, springy and fresh moment, with two more Twin Cities restaurants spotlighting the Asian culinary art form of kneading and stretching dough in-house. Kinzo Udon ...
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