Most holidays—those that have their roots in religious festivals and things like that—tend to have specific foods associated with them. Turkey and all the trimmings at Thanksgiving; ham (or also ...

Spooky season is officially upon us, and while jack-o’-lanterns and cobwebs bring the festive flair, there’s a more enchanting way to invite the Halloween spirit into your home. Enter kitchen witchery ...

To make Lizzie Markham’s “Black Raspberry Daiquiri for When Emotions Are Running High,” you’ll need white rum for strength and connection, simple syrup for sweetness, Chambord for pleasure and joy, ...

Witch and tarot reader Woodward debuts with an accessible cookbook that blends healthy, sustainable eating with the magic found in the natural world. Aiming to create a “nature-centric practice” that ...