We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rebecca Firkser My stand-mixer woes started when I was kneading dinner rolls.

My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...