Control: Your standard, no-frills lemon squeeze. I cut a lemon in half, width-wise, and squeezed by hand. Rolling the lemon: Using both hands, I rolled a lemon on a countertop for 45 seconds, then cut ...

Fresh is better. That’s typically true of all food (although there’s something to be said for the value of a good frozen pizza for example), but it’s especially important when it comes to fresh citrus ...

Lemon juice is an unsung hero in both culinary and household applications. It brightens dishes and adds complexity. It can clean and remove stains. It’s the star of favorites such as lemonade and ...