I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

If you're trying to figure out what to do with all those leftover lemons, we have some ideas that you can eat, drink, and use to clean your kitchen.

Lemon slices in your grilled cheese sandwich? Food Network chef Giada De Laurentiis assures that not only are lemons and cheese not a strange partnership; they elevate the humble grilled cheese ...

These Luscious Lemon Bars with Buttery Shortbread Crust deliver everything ...

A Internet video, based on a New Jersey professor's study, claims that bacteria on lemon slices served in restaurants endangers diners. A North Carolina State University professor, though, says the ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Add Yahoo as a preferred source to see more of our stories on Google. Person juicing a lemon - Burke/triolo Productions/Getty Images When it comes to fresh, ripe lemons (whether regular or Meyer), a ...