Lentils conceal their superpowers with a dowdy exterior. Pound for pound, raw lentils have more protein than steak. While not as protein-dense once cooked, they pack even more iron than meat, in ...

To prepare lentil hummus, check if the lentils you are using need soaking or not. If so, you can soak them in cold water for about 7-8 hours (1). After the time has passed, rinse them very well (2) ...

This hummus is smooth as buttercream, in part because red lentils are used in place of the more typical chickpeas. Mung beans can be used as an alternative base as well. Boost the hummus with a bit of ...

Rinse lentils under cold running water and drain well. Place lentils in a pot and add broth and garlic. Bring to a boil on high heat, then reduce heat to low and simmer 20 minutes, until lentils ...

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Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Did you play Powerball? I thought the excitement around a billion ...