Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida from December through March. Fishing for the smaller cousin of ...

Mackerel is a popular nutrient-dense fish. It has great commercial value throughout the world. People mostly catch these fish for food and sport. Due to their oily and firm flesh, they also make an ...

Oily fish are nutritional superstars and, if you want to buy local, you won’t do better than mackerel. Abundant in our waters in early summer, mackerel is both sustainable and extremely nutritious.

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance - ...

Due to reduced catches and rising exchange rates, the retail price of imported mackerel, one hand, two fish, exceeded 10,000 won last month. According to a December 1st Korea Agro-Fisheries & Food ...

A 50-percent nosedive in canned mackerel production in the past five years has turned what was once a go-to healthy budget food into a finicky market. However, this is nothing new for Michihito ...

Thai mackerel has its own specific habitat along the Gulf of Thailand. Because of its small size with a round and short shape, it makes Thai mackerel different from mackerel living in Indian and ...

The revised rebuilding plan adopted at MAFMC’s December meeting would raise the commercial quota from 868 metric tons to ...