UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Brooklyn-based baker Renato Poliafito shares recipes from his new cookbook. From focaccia to limoncello layer cake, nothing quite tempts taste buds like fresh-baked Italian pastries. Now, one master ...

Learn how to take ingredients from your fridge and turn them into the ultimate Minestrone. It’s Italian Night! Take what you have in your fridge for the ultimate Minestrone Soup with Cavatelli Pasta.

Mozzarella cheese melted to gooey decadence, a savory marinara sauce made with fresh tomatoes and caramelized onions, topped on crisped Italian bread, and then baked to golden perfection. Today’s ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

Learn to make a next-level BLT with perfectly cooked homemade bacon and spicy aioli on toasted Italian bread! A year after ...