Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. Reduce the heat to low, cover and ...

If you have a pack of ground beef on hand, you’ve got endless possibilities. Use it for easy one-pot weeknight meals, like cheesy ground beef and potatoes, or for showstopping mains, like this French ...

Learn how to make homemade corned beef that is tender, juicy and packed with rich savory flavor. Slowly cooked with aromatic ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Chuck roast, brisket, and round roast turn meltingly tender when cooked slow and low. Get both classic and unique beef pot roast recipes from Food & Wine, from Dr Pepper–braised pot roast and German ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Mini sandwiches are the easiest way to serve a crowd! 😊 ...