Classic comfort foods like chicken pot pie and beef stew are necessities, especially during the cold months. There’s something about a hearty stew ladled over with a starchy, buttery mashed potato or ...

This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices. We took our favorite old-fashioned beef stew and made it even ...

Add Yahoo as a preferred source to see more of our stories on Google. When she didn’t have time to cook, we’d either have leftovers or she’d pick up food from the turo turo at the local Filipino store ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ingredients total, including salt and pepper — uses kale the Portuguese way, in a ...

“Soup season” has become a common way to describe the colder 5-6 months of the year. As George Costanza would say on ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb the flavor ...