Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Rich and delicious, chocolate ganache can make a perfect frosting for a cake, a dense filling for a tart, or the perfect truffles. It seems simple — it's just a couple of ingredients — but there are ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Producing delicious chocolate truffles and attractively glazed cakes is much easier than it looks, and the wonderful substance known as ganache is the secret. At its simplest, ganache is cream and ...

Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a luscious, silky, bittersweet sauce. Unfortunately, that doesn’t do you much good ...

We're officially back with another season of Pastries with Paola, and pastry chef Paola Velez has a fun recipe up her sleeve for episode one—Chocolate Ganache Sandwich Cookies. They're made with crisp ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

We may receive a commission on purchases made from links. There are few things in this world quite like melted chocolate, especially in the form of a chocolate ganache. Rich, creamy, and decadent, ...