Add Yahoo as a preferred source to see more of our stories on Google. Stop, drop and roll — I’ve whipped up two tasty Vietnamese-style summer rolls to enjoy! If you’re wondering the difference between ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture ...

Stop, drop and roll — I’ve whipped up two tasty Vietnamese-style summer rolls to enjoy! If you’re wondering the difference between a spring roll and summer roll, here’s the deal: The summer spin is ...

The mango season is still around and if you are craving for a dish inspired by the tropical fruit, try out Chef Sabyasachi Gorai's sweet and salty Mango Rolls. Stuffed with mango, red bell pepper, ...

Prepare all of your spring roll stuffings. Julienne the lettuce. Pull leaves from mint and cilantro. Julienne the carrots. Cook the rice stick noodle according to the directions on the package. Cut ...

Enjoy your favorite roll in a new way with our salmon and mango sushi bake. Ready in under an hour, it will feed the whole table!

Note: Dungeness crab or shrimp can be substituted for the lobster. 2 tablespoons fish sauce 1 tablespoon rice wine or dry sherry 3 1/2 teaspoons minced fresh ginger, divided 1 tablespoon chopped fresh ...