Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

Maple Producers of NE Ohio are hosting two workshops Jan. 24 for those who have ever wanted to make maple syrup or maple ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

We all know the best part of Thanksgiving is the dessert, and while we love the classics, it’s time to bring some new contenders to the table this year. Enter: this decadent maple cream pie. It’s got ...

Sweet baked doughnut sticks have been filled with sweetened maple cream and frosted with maple frosting. They are delicious and perfect for a weekend breakfast. Need a delicious weekend baked treat?

When you scoop yourself some ice cream, do you know what you're putting in your bowl? Bruce Jenks of Maple Valley Creamery does. "Most ice cream mix is cream, milk, cane sugar and stabilizers," said ...

From the twinkling sounds of an ice-cream truck to the crackle and pop of a grill being fired up for a barbecue, signals abound that summer has arrived in New York City. But for those who hail from ...

As the fall season unfolds, the annual debate between maple and pumpkin flavors heats up. This year, Kroger's maple offerings ...

Preheat oven to 325 degrees. Combine crumbs and melted butter in a small mixing bowl and stir well. Press crumbs in bottom of a 9-by-3 springform pan. Bake for 10 minutes. Cool completely. Spoon 1 ...