In a large bowl, toss together the sweet potatoes with the olive oil, garlic powder, paprika, salt, cayenne, and 1/2 teaspoon ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

You may think you don't like brussel sprouts, but Chef Jyll's sweet and savory recipe will change your mind! Preheat oven to 400 degrees. Line a baking sheet with parchment or foil. In a skillet, cook ...

Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with ...

Breakfast for dinner: pancakes sweet and savory, waffles with or without chicken, omelets, frittatas and just about any egg dish. Yum. My household continues the tradition even though we no longer ...

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

In her book “The Pioneer Woman Cooks: A Year of Holidays: Drummond discussed her love for the baked good that combines both sweet and savory notes. She enjoys the treat with a hot cup of coffee first ...

We have officially entered the season of snacking. Yes, it’s true that every season is a snacking season, but during the holidays, there seems to be an excess of popcorn-filled tins, baggies of ...