I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Two fillings go into this holiday favorite: a spiced pumpkin-custard, sweetened with maple syrup, and a thin layer of sugared walnuts. Serve the pie with generous dollops of whipped cream. 1. Have on ...

“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made ...

The original recipe called for 3 quartered fresh figs, but they are not widely available, so we substituted sweet dates. Preheat the oven to 375 degrees. Coat a small ovenproof dish with nonstick ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Thanksgiving in 2020 is going to look a lot different in more ways than one. Instead of doing things the way they’ve always been done, here are recipes that throw tradition out the window — at least ...