Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Goda masala is a Maharashtrian spice blend with dry coconut, sesame, and dagad phool. Goda masala is used during cooking to build flavour in vegetarian dishes like bharli vangi and varan bhaat. Unlike ...

We look back at the 10 Recipes Rediff Readers Loved Most in 2025. It's an unusual mix of quick breakfasts, festive treats and ...

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...

With festivities at its peak, Mumbaikars are all ready to celebrate Ganeshotsav in the coming days in the city. With the city being synonymous with the festival, every year, the city transforms into a ...

Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities ...

Kala Sukha Mutton is a traditional Maharashtrian dish. It is made with minimal spices and offers the top notch taste with ...

Poha is a food item made from rice. It is rich in properties like calories, protein, fiber, carbs, and vitamin C. It is a very light diet, so people generally like poha as breakfast or a snack with ...