Few traditional Malaysian dishes exhibit my home country’s history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I’m reminded of the irresistible aroma of curry ...

Put down the Indomie – this version, by Masterchef winner Diana Chan, comes together in just 30 minutes and is coated in a rich, slightly spicy, sauce. Indomie mee goreng has been a staple in the ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1: Cook the egg noodles in a ...

Older than Merdeka and dating back to a time when the Japanese still roamed Penang, Mahboobin’s father’s 80-year-old mee goreng recipe is as rich in flavour as it is in history. A fresh, hot plate of ...

Cooking up a batch of Mee Goreng Mamak is not as daunting as it looks as this recipe will surely demonstrate. Mee goreng mamak is one of those local dishes that transcends all temporal boundaries. Be ...

The stall is located in the hawker centre of Medan Selera Seksyen 2, a popular destination for students living nearby. Even after lunch hour, the food court was filled with people looking for variety ...

A stir fried noodles, this dish can have chicken or prawns, beansprouts, sliced cabbage and bok choy Ingredients Ingredients: 600 gms yellow noodles 100 gms chicken or prawns 50 gms beansprouts, ...

The Ho Jiak chef and restaurateur shares a trio of noodle dishes from Malaysia – a stir-fry with curry-flavoured instant Maggi, his favourite har mee and a nostalgic loh mee (Pictured above) In ...