The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...

Scientists at NYU Abu Dhabi have developed a powerful new artificial intelligence tool called LA⁴SR that can rapidly identify ...

EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide.

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Biofuel has been touted as the cornerstone of a decarbonised future, but the complex supply chains and finite availability of waste lipids – historically the favoured feedstock – means that the sector ...

Cement production is responsible for around 8% of global carbon emissions. Using microalgae to make a key ingredient could drastically cut that carbon footprint. During a trip to Thailand on his ...

Microalgae are excellent swimmers and reach speeds of up to 115 micrometres per second. The team coated the microalgae with magnetic nanoparticles in order to steer them using external magnetic fields ...

Callum Russell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...