Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

A new microscope just arrived at the International Space Station (ISS) to help study life's adaptability under extreme conditions using an innovative imaging technique. The Extant Life Volumetric ...

In synthetic mirror microbes, however, the organisms are flipped, with the natural left substituted for the right, and vice ...

Imagine you’re a PhD student with a fluorescent microscope and a sample of live bacteria. What’s the best way use these resources to obtain detailed observations of bacterial division from the sample?

A microscope that cost less than £50 and took under 3 hours to build using a common 3D printer could be transformative for ...

Researchers from the Physical Chemistry and Theory departments at the Fritz Haber Institute have found a new way to image layers of boron nitride that are only a single atom thick. This material is ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...