Nearly half of patients with type 2 diabetes (T2D) experience micronutrient deficiencies, with women experiencing these deficiencies more frequently than men and the situation being particularly ...

Lab tests offer insights for individuals who may experience inadequate intake of essential nutrients due to dietary restrictions, certain prescription medications, or chronic health conditions ...

Micronutrient deficiencies are a growing concern among individuals with type 2 diabetes mellitus (T2D), given their potential impact on metabolic pathways and disease progression. A systematic review ...

Micronutrient deficiencies affect approximately half of patients with type 2 diabetes. (HealthDay News) — More than 45% of patients with type 2 diabetes (T2D) have micronutrient deficiencies, with the ...

As a dietitian at a major medical institution, I often talk with patients about the three macronutrients — protein, fat and carbs, so named because we need large amounts in our diet. But I much less ...

Micronutrient deficiency, whereby levels of vitamins and minerals essential for healthy bodily function are far too low, is common in people with type 2 diabetes, finds a pooled data analysis of the ...

Nearly half of patients with T2D have micronutrient deficiencies, with vitamin D deficiency affecting 60.45% of patients. Women with T2D show a higher prevalence of micronutrient deficiencies compared ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. At 10 years after weight-loss surgery, the prevalence of ...

Quest Diagnostics DGX recently introduced 13 blood tests designed to evaluate micronutrient deficiencies, enabling people to determine if they are lacking certain vitamins and minerals required to ...

Micronutrient deficiencies, especially zinc and vitamin D deficiency, were linked to higher tinea capitis risk and poorer ...

The poor nutritional status of the Palestinian population is worrying, with a high prevalence of micronutrient deficiencies among groups for whom good nutrition is particularly important, such as ...