Jack has a degree in Medical Genetics from the University of Leicester.View full profile Jack has a degree in Medical Genetics from the University of Leicester. A company in California has found a way ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...

An Israeli food tech startup says it will start selling its non-dairy, lab-produced milk made from dairy proteins at local supermarkets and retailers early next year, with the products set to start ...

Shoppers could soon see a new type of milk in their local supermarkets, one that promises the taste and texture of dairy without involving a single cow. Food-tech startup Remilk has announced it will ...

The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp, ...

“We spend a lot of time trying to understand how the biology works in a cow, and then trying to do that,” says Sohail Gupta, one of the creators of UnReal Milk. In a lab in Boston, a startup has spent ...

RENO, Nev. – For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, laboratories are joining the list, an innovation that is likely to ...

In a plausible scenario for the future of dairy, food majors worldwide source dairy ingredients from fermentation factories, say researchers from Lund University. An 18-month research project ...