Popular street momos pose significant health risks, including weight gain from refined flour and fried preparation. Poor hygiene at stalls can lead to foodborne illnesses. High sodium in chutneys and ...

They sit steaming in bamboo baskets, a puff of spice, scented air rising as one opens. Soft, warm, and perfectly bite-sized, momos have become India’s favourite street comfort, available on every ...

If there was one food item that has taken our street food obsession to the next level, it has to be momos. Steaming hot and delicious momos are no more a delicacy saved for restaurant visits only.

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

Momos are a rage across India. There is an undeniable love for street food that is unmatchable. And momos seem to be one of the most-loved choices these days. The dumpling delight has garnered a ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...