This summer pudding is made for eating in the morning, but if you want to make it into an after-dinner dessert, swap whipped cream for the yogurt and use liqueur — berry-flavored ones such as ...

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Summertime means fresh berries, and that often means cobbler, but here's an idea for something even simpler: summer berry pudding. This isn't pudding in the sense of a smooth and creamy dessert. It's ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Mary Berry has shared a plethora of recipes throughout her career, both sweet and savoury. However, sometimes it’s the simplest recipes that are the most popular, including this summer pudding loaf ...