"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich heritage with a modern design, ready to elevate everyday meals with ease.

When Ashley L. Jones received her first cast-iron Dutch oven from her mother-in-law more than a decade ago, she felt connected to a proud tradition of down-home cooking. It was the first major step in ...

Winter is here. For many of us, that means the cast iron comes out, so we can live our best soup, stew, searing, and braising lives during the chillier months. Indeed, whether you’re baking bread, ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ...