About a decade ago, chefs and culinary experts started declaring that Filipino food was going to be “the next big thing” in dining in America. While the cuisine — which pulls flavors from Japan, Spain ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton Hotel. He hopes to pay homage to traditional recipes while using California ...

A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal heritage salts, which are shaved and sprinkled tableside. Co-owners Angel ...

Neal Heitz, the general manager of Taste of Chicago, said there’s a trick to making the most out of the annual food festival, now in its 44th year and set to run Sept. 6-8. “OK, it’s definitely my ...

One of Andrew Musico’s goals in opening his restaurant Chikahan was to provide more representation for a segment of Houston’s large (and growing) Asian American population. The 37-year-old chef just ...