The winter holidays and especially Christmas have different meanings to tribes and Native individuals across Indian Country as they commune with friends and family Dennis Zotigh Beckham Barehand (Dine ...

A Tulsa-based nonprofit is helping Indigenous families reconnect with their cultural roots by promoting traditional foods through community gardening and education. Burning Cedar Sovereign Wellness, ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

PULLMAN, Wash. — Landon Charlo is an assistant professor of Native American food systems at Washington State University. It’s a brand-new position at WSU. “I’ve really been feeling like an ...

In her gloved hand, Nicole Norman holds up a small sea creature: a dark, armored and articulated shell glistening with the slick of seawater. She flips it around, revealing vibrant orange flesh on its ...

If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist ...

Freddie Bitsoie, right, will visit UC Davis dining commons later this month for demonstrations and to serve special meals for Native American Heritage Month. (Courtesy) Three nights, three dining ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...

Among the losses suffered by Western Alaska victims of ex-Typhoon Halong — destroyed four-wheelers, houses and lives — the destruction of the traditional foods they’d gathered for the winter is among ...

Native peoples across North America are striving to reverse the loss of indigenous languages, and also share the richness of Native culture though allowing guests at powwow events where traditional ...