When Lefebvre prepares the grapefruit to plate with the octopus, he notes that you need to cut off all of the white from the fruit, since it’s very bitter. He slices off the skin with a French ...

Octopus is a test. Prepare it correctly and it is absolutely delicious, mildly flavored like abalone, with a texture that is only slightly chewier than a pan-seared scallop. Cook it willy-nilly and it ...

Q. Our favorite Greek restaurant is Greek Islands Taverna. Everything on their menu is great, but the grilled octopus is the best we have ever had. We have tried to make it at home, but it never comes ...

By Korean Food Promotion Institute Bullak jeongol is a lively Korean hot pot built around contrast and balance. Tender small ...

Luke Powell in his element.

An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called “cork-braised” octopus, so her natural question to me, Mr. Restaurant Reviewer, was ...

Octopus tends to have a reputation for being beyond the scope of a typical home cook's abilities but that's hogwash – it doesn't require any specialist gear or knowledge to cook, though it helps to ...

In this week's episode of Ludo à la Maison, we learn how to make one of his most popular dishes from LudoBites—tandoori octopus with yogurt, cauliflower, and grapefruit. As an Associate Food Editor, ...

While octopus, grapefruit, and tandoori paste might not seem like an obvious combination, Ludo Lefebvre wants to prove otherwise—after all, the dish was a customer favorite when he first made it at ...