The Lee Brothers recommend this dish as another recipe suitable for feasts or weeknights. Regular green beans are toasted in a super hot skillet, then combined in a vinaigrette with oranges. Makes 4 ...

3 large navel oranges, peeled of all rind and divided into sections 1/4 cup loosely packed fresh mint leaves 1/2 cup loosely packed fresh coriander or basil leaves Salt and pepper to taste 1. Make the ...

Green beans are delicious if you prepare them properly, which includes tossing them in glazes once cooked. Try this breakfast staple in your next glaze.

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

It may seem baffling to anyone under 30, but it used to be cutting-edge cookery to take perfectly perky green beans and simmer them to smithereens. Any sign of crispness was cooked out. They had the ...

Green beans are a common staple in households across the country. They go by several names, some of the most popular ones being snap beans and string beans. Despite their name, however, they’re not ...

Dear Lynne: For my first meatless dinner party (a hard sell to carnivore friends) the main dish is black beans with yellow rice and spicy vegetables, which is fine. Dessert’s no problem. I need your ...