Ocean Optics reports on how spectroscopy revolutionizes research by utilizing light to analyze materials, improving accuracy ...

Researchers have shown that near- and mid-infrared spectroscopy of leaves can reliably reveal a fruit’s ripeness without ...

How can you tell if fruit has reached its optimal ripeness without picking it, touching it or carrying out any test that ...

Chriss McDonald joined the Department of Chemistry and Biochemistry in 1987 after a one-year teaching position at Berea College in Kentucky. He received his doctorate in organic chemistry from Miami ...

The Organic Chemistry lab and lecture courses are the 3000-level, pre-professional organic courses that are required for chemistry majors and pre-medical students as well as disciplines in biology, ...

Dr. Holly Bendorf joined the Department of Chemistry and Biochemistry in 1995, returning to her native Pennsylvania after completing graduate work at UCLA and a one-year teaching position at Bowdoin ...

Organic chemistry is the study of the structure, properties, composition, reactions, and preparation of carbon-containing compounds. Most organic compounds contain carbon and hydrogen, but they may ...