Just as it is the case for many first-generation children in America, growing up here wasn't easy for me. It felt like nothing about my life was the same as it was for my peers in school. As a ...

PORTLAND, Texas — We visited the home of Vivian Milam, one of our Portland viewers, who was nice enough to welcome us in to her home to show us how to make a Filipino favorite called pancit. It's a ...

This pancit recipe is inspired by a classic Filipino dish. It’s packed full of vegetables and savory pork, and it comes together in only 30 minutes from start to finish. We start the process with ...

1-Make Pancit Sauce: Mix Chicken stock, Soy Sauce, Oyster Sauce and Sugar in large a mixing bowl and whisk together. 2-In a large Wok or Deep Frying Pan heat Peanut Oil on medium. Add garlic, onion, ...

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Click here for a ...

Chef Alvin Cailan makes a Filipino favorite stir-fried noodle dish in a flash. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Ginger Zee takes to ...

Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Filipino cuisine is wonderfully complex, not just because of the regional differences within the country, but also due to the influences from Spanish, Chinese, American and various other cultures who ...

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...