Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian I’ve become something of a regular at ...

Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge. Read Time: 4 ...

‘This is a classic north Indian dish. It’s delicious and I promise that if you’ve never tried paneer before, this is the best entry point you can get! I’ve stuck to a strict Jain-style recipe, which ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Tomatoes and *paneer* are two versatile ingredients that can elevate any vegetarian dish ...