He just went to the slaughterhouse to ask for meat scraps that he could cook to make papaitan—but ended up being “butchered” himself. A man who tried to play peacemaker in a father-and-son fight in ...

SMART CLARK GIGA CITY – If spinach is to Popeye, papaitan is to Matthew Wright. The Phoenix top gunner has been vocal about how he loves eating papaitan, the popular Ilocano soup dish composed of cow ...

I have the utmost respect for Nick Rodriguez of Bistro Candon. His love for his hometown and passion for his craft make me even prouder to be Ilocana. The Les Roches, Switzerland-schooled chef has ...

Chicken skin-wrapped ‘gyoza,’ ‘papaitan na sinampalukan,’ ‘bangus’ with crispy ‘pata’ sauce—new tastes, new place Written by: Sandy Daza Casa Daza by Chef Sandy There’s a new restaurant in town!