Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...

“I didn’t want to work in a big hotel like the Plaza Athénée again,” Préalpato tells Observer. “I wanted to work in a little hotel. When I met [owners] Sarah and Zeina [Georges], we were really in ...

Editor’s Note: This story has been updated for clarification. For Pastry Chef João Fernando de Matos, baking is not necessarily about perfection. While he is meticulously refining every single recipe ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

Denise Elrod, executive pastry chef at Blackbird Modern Asian, won Food Network's Guy's Grocery Games for the second time. This is Elrod's second win on the show, her first being in 2019. Elrod teamed ...

The pastries at Valentine beckon. On a sunny Sunday, a line of patrons stretches from the lively Phoenix restaurant's entrance to the charcoal bar counter. That's where the scones piled Jenga style ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

Chef Rémy Fünfrock is always busy. Always. As the executive chef at La Patisserie, Hotel Bennett’s French pastry shop in Charleston, Fünfrock is constantly whipping up culinary delights for hotel ...