These muffins incorporate the classic flavors of pecan pie but cook in a fraction of the time. Add a little honey to these nutty muffins for a post-turkey celebration for the sweet tooth in all of us.

If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

Preheat oven to 400 degrees. Place paper liners in muffin cups. Place cranberries and corn syrup in heavy saucepan. Cook on medium heat until cranberries pop and mixture is slightly thickened. Drain ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 mini muffin cups. 2. In a medium bowl, stir together brown sugar, flour and 1/2 cup pecans. 3. In a separate bowl, beat the Karo ...

Ingredients: 2 Tbsp ground flax seed6 Tbsp orange juice1 cup canned pumpkin¾ cup packed brown sugar½ cup cinnamon applesauce2 Tbsp canola oil1 cup all-purpose flour2/3 cup whole wheat flour1-1/4 tsp ...

This recipe makes 8 large muffins baked in a muffin tin with wells that hold 1/2 cup of batter. If using a muffin tin with smaller wells ( 1/3 cup), make 12 muffins and adjust the baking time, ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

If you aren’t cooking Thanksgiving dinner this year, consider treating your hosts to a morning-after breakfast beyond cold stuffing. Cranberry muffins are a bright mix of seasonality and comfort, and ...