Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Did you know that the city of Lima in Peru is the culinary capital of South America? In fact, according to the BBC, Peru is one of the top destinations for foodies to visit in 2019! Unfortunately for ...

Inkazteka, in the Dillonvale Shopping Center, is a true family restaurant. Maribel Condori Diaz and her sister, Karin, from Arequipa, Peru, make the food while various other family members—husbands, ...

AVONDALE, AZ (AZFamily) — For authentic Peruvian food, you don’t need to go all the way to the Andes. Inca Fusion serves up classic Peruvian drinks and plates in a colorful shop in Avondale. Owner ...

Ten years ago, Nashville had no Peruvian eateries. Today there are three. Leche de Tigre is part of The Wash, the popular group of micro restaurants on Gallatin Avenue. Limo is a more upscale spot on ...