You can keep your tasting menus and your overpriced entrées: In our opinion, all you need is a good old blue-plate special. The blue-plate special (with the origin of the phrase having several ...

The best selections were from the small-plate portion of the menu. The Nota Salad was as familiar as it was fabulous. It was also more down home than haute cuisine. Its crunchy iceberg lettuce was ...

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For chefs and restaurateurs in Palm Beach, what’s one thing they won’t soon forget about this past summer? The best thing they ate. Never mind that much of the summer fare they enjoyed was born at ...

The Daily News asked our local restaurateurs and chefs about what healthier-choice dishes they’d recommend from their menus.

Rome, N.Y. — Sure, we could have ordered one of the two large plates at Vine & Fig Wine Bistro in Rome, but the fact that the menu focused so acutely on small, shareable dishes gave us all the ...