One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

Heading back for my 6th year to the Smoke's Poutine World Poutine Eating Championship, I’m preparing by cooking up some ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

Poutine, if you don't know, is a Canadian dish made up of French fries topped with cheese curds and gravy. And if you don't know, you really haven't been living your life to its fullest. Seriously, ...

World Cup fans came from overseas for the cheering. But they’re also doing a lot of chewing, delighting their hosts with rave ...

La Poutinerie, a quick-service kiosk at EPCOT, has officially opened. It replaces Refreshment Port, selling poutine and beverages.

The La Poutinerie quick-service kiosk at EPCOT is now open, offering specialty poutine dishes and slushies. This spot has completely changed the French fry game at Disney World, and we would love for ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...