This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Royal icing for Cookie Decorating is the secret weapon for cookie artists. This simple icing creates a smooth, hard finish, perfect for intricate piping, lettering, and floodwork designs on cookies ...

Powdered sugar, or confectioners' sugar, is among the most common baking ingredients out there, but it's especially popular in America. Made of pulverized granulated sugar and a starch to prevent ...