'Chowder' comes from the French word for 'cauldron' – ‘chaudière’ - Haarala Hamilton Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron? You don’t have to make this in a ...

A friend called yesterday and said he had a delivery of “head-on Mayport shrimp” for me — was I gonna be home? I’ll tell you I hardly knew how to comport myself all day until he finally arrived about ...

Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...

Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein and sometimes potatoes, pasta or rice. Stews are usually beef-, ...

1 (12-oz) pkg frozen whole kernel corn or 2 ¼ c fresh corn 1 lb frozen, peeled and deveined shrimp, any size, tails removed and thawed; cut shrimp in half if desired Cook bacon until crisp, drain on ...

Being from New England, I hold to the idea that chowders — whether seafood or corn — must be thick. Very thick. But that’s where my marriage to tradition ends. I love both seafood and corn chowders, ...

Corn and shrimp chowder is a good way to cut the chill of what remains of a long, cold winter. (File photo) As much as I hate to admit it, it seems that the little furry woodland beast that stepped ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

"Chupe de Camarones" is a tasty shrimp-based chowder that is typical in several South American countries, particularly in southern Peru. Its preparation requires a bunch of ingredients that may need a ...