A modern research environment needs to have comprehensive information about the molecular properties of a sample, including accurate and precise molecular weight measurements. Although single detector ...

Chemists have synthesized a novel class of carbohydrate polymers that could help retain the function of enzymes and protein drugs during storage (J. Am. Chem. Soc. 2014, DOI: 10.1021/ja5036804). When ...

Conjugate vaccines are composed of bacterial polysaccharide antigens covalently linked to protein carriers, enabling T cell-dependent immune responses that induce high-affinity antibodies and ...

Developments during the past decade have renewed hopes for solving this seemingly intractable problem. Knowledge of the meningococcal genome has led to the identification of novel antigens that have ...

The effect of five indigestible polysaccharides (IP) of different origin and chemical structure on N balance and dry matter digestibility was studied in growing rats. The diets contained 10% of gum ...

Polysaccharides are made by polymerizing more than 10 monosaccharide molecules through glycosidic bonds. The molecular weight of polysaccharides is relatively large, usually consisting of hundreds or ...